I made a reservation and when my group showed up for a birthday dinner, one of the servers continuously ignored us when we were having trouble with the door even though he made eye contact with us several times. The other tables also received many more check-ins and service than us; we needed to try to get the server's attention frequently. When our dessert was brought over, the server slammed a glass of mascarpone on the table. Overall it left a bad taste in our mouths, and nothing came of selecting the birthday option on the reservation, so I was left disappointed, unsure why it was provided as an option to begin with.
The staff were really friendly and helpful. There was a great buzzy atmosphere. But most importantly the food was delicious. Whatever you do - leave space for a dessert!
